So how exactly does baking soda tenderize the beef? Baking soda raises the pH level of the meat’s floor, which makes it extra alkaline. This change in pH disrupts the protein composition in the meat, rendering it additional tender. Who understands, They might even make your weekly menu rotation https://www.villafloresrestauranttexmex.com/menu
Not Known Facts About Tex-Mex Delights
Internet 159 days ago snoopo642rdp4Web Directory Categories
Web Directory Search
New Site Listings