軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Tamara Alfheed Suggests: Oct 30, 2024 I preferred it! It had been superior. I will definitely make this yet again but with rather less quantity of garlic. I suppose I’m just not a garlic person? 1st time creating Rooster Alfredo. I had been surprised at how quick and ... https://friendlybookmark.com/story18374679/the-basic-principles-of-fullpasta-com