Khichu Is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is probably the easiest Indian snacks recipes. It is traditionally accustomed to make papad. You could possibly even serve it as a scrumptious appetizer. The nigella seeds Possess a slight onion https://ethnicindiangrocer.com.au/product/r-g-candy-orange-jar-230gm/
The Basic Principles Of Indian Cooking ingredients
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